Well, here it is. We’ve finally made it to the end of another market season. Tomorrow will be our last market for the season!

Last chance for corn fritters until 2019!

Last chance for a slice of Carrot Cake!

Last chance for a hot miso noodle bowl!

We do hope you’ll come out to say hello and goodbye-for-now! The weather is going to be just swell (in comparison with what we’ve seen over the past few weeks) and we look forward to seeing everyone one last time before the holidays.

From the bottom of our hearts — thank you for being with us through another season. May next year bring us all more joy, strength, health, courage, and balance.

All the best,

The Macro Mamas

|| Menu for Saturday, December 15, 2018 ||

Lime Zest Brown Rice

Winter Posole with Cranberry Beans and Iroquois Corn

Roasted Squash with Pumpkin Seed-Candied Ginger Gremolata

Collards & Cabbage with Cilantro-Lime Crema

Roasted Rutabaga, Onions, & Celeriac with Cumin & Cocoa

Cucumber Salad with Salt & Lime

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

Carrot Cake – A Macro Mamas Classic!

Lemon Cashew Cheesecakes with Cranberry-Blueberry Topping (GF)

Apple-Cranberry Crisp with Candied Ginger (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Walnut Fig Bars

Lemon Cheesecake Truffles (GF)

Cinnamon Almond Drops (GF)

Ginger Spice Cookies

Peppermint Mocha Crackle Cookies