Menu for Saturday, December 1

Hi out there, intrepid market-goers! We will be set up at the pavilion at Steamboat Landing today for the Ithaca Farmers Market. YES! We still have a few more weeks left in our season! Just a few more opportunities to get corn fritters…bottles of peanut lime sauce or lemon poppyseed dressing…a delicious miso noodle bowl — piping hot today thanks to our new soup warmer!

We’ll be taking a break from all cooking between December 18 and January 22, but after January 22 all of our products will be available in their regular retail location — check out our locations tab to learn where, exactly.

Thank you again, as always, for your support. We couldn’t do it without you.

|| Menu for Saturday, December 1 ||

Walnut Miso Brown Rice

Chickpeas with Seitan, Pearl Onions, Butternut Squash, & Preserved Lemon

Roasted Brussels Sprouts with Balsamic Red Onion & Hand-of-Buddha Citrus

Pan-Seared Maple-Glazed Carrots & Parsnips with Rosemary & Capers

Kale & Watermelon Radish with Pomegranate Seeds and Lemon Tahini Dressing

Pressed Cabbage, Apple, & Kohlrabi with Lemon

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

German Chocolate Cake

Spiced Pumpkin Cashew Cheesecakes (GF)

Pawpaw & Mango Tart with Walnut Crust (GF)

Apple, Cranberry, & Pear Crisp with Rosemary (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Gingerbread with Coconut Cream

Cinnamon Almond Drops (GF)

Tender Apple Spice Cookies

Maple Peanut Butter Cookies (GF)