|| Menu for Tuesday, August 29, 2017 ||
Pickled Shiso Rice with Sunflower
Bean Medley with Lemon Miso
Collards with Onion Crescents and Lemon Tahini
Zucchini Ribbons with Fresh Herbs, Lemon, and Almond
Sweet Corn Salad with Lime-Pickled Onions, Umeboshi, & Basil
Roasted Green Beans with Balsamic Red Onion & Cherry Tomatoes
Field Greens with Lemon Poppyseed Dressing
|| Dessert ||
Double Chocolate Tartlets (Raw, GF)
Peach - Blueberry Crisp (GF)
Heavenly Tapioca (GF)
Coconut Parfaits, Two Ways (GF)
Toasted Almond Chocolate Mousse (GF)
Blueberry Coffee Cake (GF)
Peanut Butter Cookies (GF)
Maple Almond Thumbprints
Chocolate Snickerdoodles