|| Menu for Tuesday, August 29, 2017 ||

Pickled Shiso Rice with Sunflower

Bean Medley with Lemon Miso

Collards with Onion Crescents and Lemon Tahini

Zucchini Ribbons with Fresh Herbs, Lemon, and Almond

Sweet Corn Salad with Lime-Pickled Onions, Umeboshi, & Basil

Roasted Green Beans with Balsamic Red Onion & Cherry Tomatoes

Field Greens with Lemon Poppyseed Dressing


|| Dessert ||

Double Chocolate Tartlets (Raw, GF)

Peach - Blueberry Crisp (GF)

Heavenly Tapioca (GF)

Coconut Parfaits, Two Ways (GF)

Toasted Almond Chocolate Mousse (GF)

Blueberry Coffee Cake (GF)

Peanut Butter Cookies (GF)

Maple Almond Thumbprints

Chocolate Snickerdoodles