|| Menu for Saturday, July 29, 2017 ||

Herbed Brown Rice

Moroccan-Style Chickpea & Carrot Salad

Collard Ribbons with Lime-Pickled Red Onions & Garlicky Tahini Dressing

Cauliflower Salsa Verde

Roasted Sweet Potatoes with Cinnamon, Coriander, & Cumin

Cabbage & Radish Salad with Orange Blossom Dressing

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

Carrot Cake – A Macro Mamas Classic!

Salted Chocolate Hazelnut Tart (GF)

Raw Cashew Cheesecakes with Blueberry Glaze (GF)

Apricot Upside-Down Cake

Cherry, Mulberry, and Peach Crisp (GF)

Heavenly Tapioca (GF)

Coconut Parfaits, Two Ways (GF)

Pistachio Dark Chocolate Mousse (GF)

Lemon Bars

Chocolate-Dipped Coconut Macaroons (GF)

Maple Almond Thumbprints

Orange Zested Chocolate Chip Cookies


|| Beverages ||

Elderflower Lemonade

Iced Masala Chai