|| Menu for Saturday, July 29, 2017 ||
Herbed Brown Rice
Moroccan-Style Chickpea & Carrot Salad
Collard Ribbons with Lime-Pickled Red Onions & Garlicky Tahini Dressing
Cauliflower Salsa Verde
Roasted Sweet Potatoes with Cinnamon, Coriander, & Cumin
Cabbage & Radish Salad with Orange Blossom Dressing
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Carrot Cake – A Macro Mamas Classic!
Salted Chocolate Hazelnut Tart (GF)
Raw Cashew Cheesecakes with Blueberry Glaze (GF)
Apricot Upside-Down Cake
Cherry, Mulberry, and Peach Crisp (GF)
Heavenly Tapioca (GF)
Coconut Parfaits, Two Ways (GF)
Pistachio Dark Chocolate Mousse (GF)
Lemon Bars
Chocolate-Dipped Coconut Macaroons (GF)
Maple Almond Thumbprints
Orange Zested Chocolate Chip Cookies
|| Beverages ||
Elderflower Lemonade
Iced Masala Chai