It's lush, it's hot, and these thunderstorms keep an feeling of anticipation and electricity in the air. This week we have all the treats of spring--rhubarb, asparagus, STRAWBERRIES!--and the first hint of what summer has to offer--garlic scapes, green garlic, dark leafy greens. We celebrate strawberries in several desserts, and bring the glorious aroma and flavor of fresh garlic into our meal. We hope you enjoy this meal that walks between two seasons.

Rice and Beanly Yours,

The Macro Mamas


|| Menu for Saturday, June 17, 2017 ||

Grain Medley with Garlic Greens

Apple Butter & Miso Baked Beans

Chilled Root Salad with Toasted Almonds

Hakurei Turnips & Asparagus with Lemon & Dill

Kale & Shiitake with Gingered Shoyu

Pickled Cabbage, Kohlrabi, & Turnip Greens with Fennel Fronds

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

Orange & Black Locust Blossom Cake with Sicilian Orange Marmalade

Almond Tartlets with Strawberries & Cream (GF)

Strawberry & Rhubarb Almond Cheesecake (GF)

Strawberry Bluebarb Crisp (GF)

Heavenly Tapioca (GF)

Mango & Lemon Coconut Parfaits (GF)

Cherry Chocolate Cupcakes (GF)

Lemon Bars (GF)

Fudgy Brownies

Maple Almond Thumbprints

Spicy Hot Chocolate Snickerdoodles