This week we kick back and let loose a little bit -- there's a festive feeling in the air. It seems there's a lot to celebrate: spring thunderstorms, bright sunsets, fresh greens, unexpected wildflowers, good company. College graduations. Finding the rhythm that will take us into summer. Endings and beginnings, indistinguishable, wrapped up together.

Graduating students of Ithaca College -- Congratulations! We wish you the best! 

This week we celebrate. Our meal is festive and playful, full of flavor and fun. We hope you enjoy it.

Rice and Beanly Yours, 

The Macro Mamas

|| Menu for Saturday, May 20, 2017 ||

Wild Leek Brown Rice

Chickpeas with Saffron Ramps & Carrot

Moroccan-Style Vegetable Stew

Kale & Purple Muu with Sumac Sauce

Grilled Asparagus, Red Onion, & Sweet Pepper

Red Cabbage Salad with Mint

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

Chai Cake with & Orange Marmalade Layers

Strawberry-Rhubarb Almond Cheesecakes (GF)

Rhubarb-Apple Crisp with Candied Ginger GF)

Heavenly Tapioca (GF)

Mango & Hibiscus Coconut Parfaits (GF)

Pistachio Chocolate Mousse (GF)

Hazelnut Brownies with Chocolate Ganache (GF)

Creamy Lemon Bars (GF)

Cupcake Assortment

Coconut Lime Sandies (GF)

Maple Peanut Butter Cookies (GF)

Orange Zest Chocolate chip Cookies