This will be my final market tomorrow. We will not be returning to market in the future. I sincerely appreciate all the support I received from everyone this summer and for the 33 years we attended market. Time for new adventures in a more relaxing atmosphere. I wish you well and hopefully we’ll bump into each other along the way.
Rice and beanly yours,
Peggy
Platter of the Day
Plant based cuisine
Ume Brown Rice w/toasted Sunflower seeds
Posole w/Cashew-lime cream
Roasted summer squash, sweet red peppers, red onion, green beans & sweet corn
Blanched kale & red cabbage w/lime-avocado sauce
Lime Cabbage-apple-khlorabi slaw
Remembrance Farms Field greens
w/lemon poppyseed dressing or Lemon-tahini dressing
Cornbread
Desserts
Plant based delights
Pistachio Shortbread
Almond Joy
Chocolate Hazelnut - GF
Baca di Dama - GF & non GF
Maple walnut thumbprint
Cranberry chocolate Chip Poppyseed
Salted Tahini - GF
Magic Bars - GF
Lemon-blueberry Scones
Chocolate pudding w/coconut cream, toasted almond & chocolate nibs - GF
Fresh fruit crisp - GF
Almond Tart w/Vanilla cream & lemon curd - GF
Peach Tarte Tatin
Chocolate Cake - GF
Maple Hazelnut Cake w/candied hazelnut crumbs