Thank you all for the birthday wishes last week and the bouquet’s of flowers. Such a sweet, sweet acknowledgement as I crest the ending of another decade. I felt the love!
Now for the sad news. I will be exiting market at the end of August. Although I love the market it has proven to be a little too much for me and my family. My apologies for starting something that I cannot finish. I have enjoyed seeing you all again and I really appreciate the gratitude from you all upon my return. This time I will be ending Macro Mamas fully. There are too many dear ones in my life that I neglect trying to navigate the daily life of running a business. So let’s enjoy the last two markets and I will try to fulfill as many needs as I can. I will see you all tomorrow.
Platter of the day
Plant based cuisine
Quinoa Tabbouleh w/mint, parsley & lemon verbena
Chick pea patties
Roasted carrot, chanterelles & oyster mushrooms
Green beans, ume red onions & dill
Lightly pickled cabbage-apple-lemon-cilantro slaw
Remembrance Farms field greens w/Tahini-Sumac Sauce
Eggplant pate’
Desserts
Plant based delights
Pistachio Shortbread
Almond Joy
Chocolate Hazelnut - GF
Baca di Dama - GF & non-GF
Maple walnut thumbprint
Apricot or strawberry
Cranberry Chocolate Chip Poppyseed
Haystacks - GF
Salted Tahini - GF
Magic Bars - GF
Lemon-blueberry scones
Chocolate pudding w/caramel cream, toasted almond & chocolate nibs - GF
Fresh fruit crisp - GF
Almond Tarts w/vanilla cream & lemon curd - GF
Peach Tart tatin
Coconut Cake