We’re back, along with another sunset photo for you all from the top of Ram’s Head, St. John USVI. This view looks south along the St. John coastline and the route of our latest sail.. The boat is stowed away for the hurricane season and I can now focus on creating wholesome menu’s for the market. When I left, corn was just starting to come on. Now that it’s in full swing, anticipate corn at every meal.
I have decided to once again incorporated the salad back into the meal. The fresh organic greens come from Remembrance Farms. One of the Finger Lakes great treasures. They are committed to growning excellent quality produce.
As a reminder, prices in parenthesis are the cash discount price. The menu can be purchased via cash, local check, venmo at the cash discount price. We also accept all credit cards except for American Express. These prices are not in parenthesis.
Platter of the Day
Plant based cuisine
Sweet Corn Rice
Black beans w/cumin & pasilla
Marinated vegetables in a cumin-lime sauce w/toasted almond slices
Broccoli w/cashew-avocado crema
Cabbage-apple-mint-verbena slaw
Organic Remembrance Farm greens w/Lemon poppyseed dressing
Cornbread
Desserts
Plant based delights
Chocolate-Hazelnut - GF
Salted Almond Tahini - GF
Cashew - GF
Baci di Dama - GF & non-GF
Almond Joy
Pistachio Shortbread
Chocolate chip
Magic Bars - GF
Lemon-blueberry Scone
Fresh peach & blueberry crisp - GF
Vanilla Tart w/lemon curd - GF
Chocolate tart w/Coconut Caramel Cream - GF
Peach Tarte Tatin
Carrot Cake w/maple candied walnuts