Independence Day Weekend is here, bringing family and friends from near and far, to celebrate with BBQ's, picnics, potlucks, creek hikes, lake time, and other lovely ways. These will all most likely involve enjoying some delicious summer food as well. A fun and simple way to start the weekend is to stop by Steamboat landing for some produce, and to pick up your lunch or dish to pass (we hear peanut lime noodles are quite poplular), and treat yourself to a slice of our Red White and Blue tart made with Elderflower cream! Not into crowds? Arrive by 10:30 am and you should be fine. Enjoy your weekend, be merry, and be safe. Cheers!
II Menu II
Sampler Platter
Dilled Rice w/ Garlic Scapes
Black Eyed Peas
Grilled Peppers, Fennel, Red Onion & Portabella Mushrooms
Roasted Local Summer Squash w/ Lemon Zest, Garlic & Basil
Kale w/ marinated Beets & Carrots, toasted Pumpkin Seed w/a Smokey Eggplant Sauce
Dilled Cole Slaw
Field Greens w/ Sprouts & Lemon Poppy Seed Dressing
II Dessert II
Heavenly Tapioca (GF)
Mango, Lemon & Coconut Parfaits (GF)
Strawberry Bluebarb Crisp (GF)
Walnut Fig Bars (GF)
Chocolate Cupcakes (GF)
Semolina Tart w/ Elderflower Cream
Almond Fruit Tartlets (GF)
Vanilla Cake w/ Blueberries, Mango Curd & Coconut Cream
Carrot Cake
Cookies:
Chocolate Hazelnut
Peanut Butter
Hippie Crispy Treats