For many, the warmth of this weekend will come from steaming apple cider, warm apple donuts, and adequate bundling. Apple Fest is upon us and isn't it lovely? Yes! But we're here to tell you that there's also an entire spread of delicious dishes with warming autumn flavors just over at the Ithaca Farmers Market.
So, if you're still looking for cinnamon-y sustenance, caramel-covered goodness, or a variety of apple-based desserts, we've got you covered! Between our cinnamon-stewed collard greens, courtesy of Stick and Stone Farm, and our flaky local apple turnovers, you are sure to find a bite to warm you from within. Enjoy!
♡ The Macro Mamas
|| Menu for Saturday, October 3rd ||
Short & Sweet Rice with Pickled Garlic Scapes & Cumin Gomasio
Black Beans & Iroquois White Corn Pozole
Tamales with Mushrooms & Plowbreak Tomatillo Sauce
Green Beans with a Cumin Vinaigrette
Cinnamon-Infused Collard Greens
Roasted Cumin-Cocoa Sweet Potatoes
Nappa Cabbage, Local Apple & Cilantro Salad
Wild Apple & Remembrance Farms' Field Greens
|| Desserts ||
Raw Brownies with Chocolate-Hazelnut Ganache - GF
Caramelized Tapioca with Salted Maple Caramel - GF
Ginger Gold & Asian Pear Crisp - GF
Classic Pumpkin Pie
Plumb Crumb Cake
Apple Turnovers
Tartelettes with Pastry Cream
German Chocolate Cake with Hazelnut Filling
Individual Carrot Cakes with Candied Walnuts
Cookies:
Apple Spice
Maple Nut Chocolate Chip
Lemon Meltaways - GF