We may be three whole days deep into autumn, but we haven't quite finished off our local summer fruit reserve. So, this week we bring you both a summer fruit crisp and the first apple pie of autumn! Dive right into those cozy autumn spices or linger in sweet berry goodness. You really can't go wrong!

✿ The Macro Mamas

|| Menu for Saturday, September 26th ||
Rustic Ground Polenta with a choice of Red Sauce (No Tomato) or Local Tomato-Basil Sauce
OR Herbed Rice Pilaf
White Beans with Arugula, Spinach & Lemon Zest
Lemony Summer Squash Ribbons with Garden Herbs
Roasted Turnip, Kohlrabi & Beets with a Dill-Horseradish Sauce
Mixed Greens with Garlic Chips
Blanched Cruciferous Salad of Broccoli, Cauliflower & Romanesco with Ume-Su
Wild Apple & Remembrance Farms' Field Greens

|| Desserts ||
Raw Brownies with Chocolate Hazelnut Ganache - GF
Heavenly Tapioca - GF
Hold on to Summer Fruit Crisp - GF
First Autumn Apple Pie
Nectarine Pie with a Ginger Crumble
Salted Chocolate Tart - GF
Tartelettes with Pastry Cream
Carrot Cake with Candied Walnuts
Chocolate Cake - GF

Apple Spice
Maple Walnut
Lemon Meltaways - GF
Turtle Almond Oatmeal - GF