Hey friends, remember that elderflower syrup we mentioned a couple weeks ago? It's finally making an appearance on our menu! We've prepared an elderflower lemonade and individual elderflower cream tarts with hazelnut shortbread crusts. Taste the locally-foraged goodness at market tomorrow!

||Menu for Saturday, June 27th||
Garlic Scape Shitake Brown Rice & Freekeh
Cumin Black Beans
Broccoli with an Avocado Lime Sauce & Toasted Pumpkin Seeds
Roasted Veggies with a Dill Sauce
Kale with Cumin-Marinated Carrot, Green Bean & Red Cabbage
Pickled Cabbages, Radish, Kohlrabi, Jicama & Cilantro Salad
Wild Apple Organic Field Greens with Lemon Poppy Seed Dressing

||Desserts||  
Coconut Cake 
Strawberry Mousse Cake
 Hand-pitted Sour Cherry Pie
Elderflower Cream Tarts with a Hazelnut Shortbread Crust
Apricot-Sour Cherry-Blueberry-Blackberry-Raspberry Crisp 
Merry Berry Cherry Pie
Chocolate Cupcakes 
Mango-Coconut-Lemon Parfaits
Heavenly Tapioca 

Cookies:
Sour Cherry Chocolate
Pistachio Shortbread
Coconut Cashew with Chocolate Chips or Cherries