We are opening for our 25th season on April 29, 2017!
What we're thinking lately
We are opening for our 25th season on April 29, 2017!
See you next season!
Onion Tartlets to satisfy the desire for sweet & savory
Pumpkin Pie
Brussel sprouts and Purple Onion
Carrot medley
Grains and Garlic
Delicata Squash with sautéed pecans
Green beans with oven roasted cherry tomatoes
The days are shorter, the air is crisper, and it is undeniable that the season is shifting. Quickly. A beautiful time to be out and about experiencing it all. We have a warming, nurturing meal to start your weekend off in a wonderful way. So put your cozy socks and sweaters on, and stop by the market on your way to Apple Fest. We'll have apple coffee cake, ginger cake, and new hot drinks to warm you up plus a delicious meal. Happy first day of October!
II Sampler Platter II
Millet Croquettes
Pinto Beans with Sage Mustard Sauce
Collards with Sweet White Onions & Fire-Roasted Peppers
Roasted Beets with Horseradish Sauce
Lemony Herbed Summer Squash Ribbons with Toasted Almonds
Pressed Cabbage, Kohlrabi, Radish and Dill Salad
Field Greens with House Lemon Poppyseed Dressing
II Desserts II
Apple Coffee Cake
Ginger Cake with Coconut Crème
Pear & Apple Crisp with Candied Ginger and Toasted Caramel (GF)
Almond Tartlets with Coconut Crème & Fresh Berries (GF)
Heavenly Tapioca (GF)
Mango and Lemon Parfaits(GF)
Carrot Cake Cupcakes
Cookies $1 each
picy Chocolate Snickerdoodle
Maple Tahini (GF)