Platter of the Day
Plant based cuisine
Lime Brown rice-Freekeh
(Gf option available)
Pinto Bean Posole w/Hominy
Spiced roasted sweet potato
Charred Napa leaf, radish & kale salad w/pepita-sesame dukah
Cabbage, kohlrabi, apple, lime zest slaw
Organic field greens w/lemon poppy seed dressing
Cornbread
Desserts
Plant based delights
Cookies
Thumbprint (GF & non-GF)
Chocolate dipped Orange Zested Shortbreads
Chocolate chip
Haystacks – GF
Baca di Dama
Cranberry-Pistachio Biscotti
Sweet cherry-ginger scones
Fresh Fruit Crisp – GF
Raspberry-Chocolate Tartlet – GF
Orange Blossom Cream & Orange Curd – GF
Lemon-Blackberry Cake w/citrus Curds – GF & non-Gf