Saturday looks to have a bit of a spring chill in the air. Just enough to remind us that we still need to nurture the warmth in our bodies with some hearty flavors while adding a little more spring lift to the menu. Plan to see us at market in booth #40, just across the aisle from our home booth #5. While we are cooking for the ebbs and flow of the spring tide it reminds me that is a time to be flexible. In spirit and in our cooking. In whatever new situation arises. Cleansing the liver and gallbladder by reducing oils in your food, and bringing in some of the spring flavors such a ramps, nettles, spring onions, mustard greens, ginger and wheat will help to ease the liver of the excess of the winter diet. Lighter cooking while adding slightly sour and pungent flavor to the meal will help to encourage that flexibility we all need right now. We will be incorporating all these elements into this weeks meal. We are also encouraging customers to order on line so that they can do a quick pick up at market. This request is meant to help keep everyone moving through the market and back to their homes as quickly and safely as possible. We of course will bring extra food down for those who are a little more impulsive in nature. It’s easy to order. Go to macromamas.com. Click Market Store. Click Shop. This will bring you to this weeks menu and the variety of options made available.
Until then….