|| Menu for Tuesday, August 8, 2017 ||
Our Menu today is free from gluten and nut products
Lemon Verbena Rice
Black Bean Cakes with Avocado Sauce
Carrot, Squash, and Sweet Corn Escabeche with Lime-Cumin Vinaigrette
Green Beans & Shiitakes with Roasted Shallots
Cucumber Salad with Red Onion, Dulse, Dill, & Umeboshi Vinegar
Grilled Napa Cabbage Salad with Cumin & Lime
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Raw Walnut Tartlets with Cashew Ricotta and Fresh Nectarines (GF)
Summer Fruit Crisp (GF)
Heavenly Tapioca (GF)
Blueberry & Mango Coconut Parfaits (GF)
Pistachio Dark Chocolate Mousse (GF)
Blueberry Muffins with Lemon Curd
Almond Drops (GF)
Maple Peanut Butter Cookies
Chocolate Snickerdoodles