|| Menu for Tuesday, August 8, 2017 ||

Our Menu today is free from gluten and nut products

Lemon Verbena Rice

Black Bean Cakes with Avocado Sauce

Carrot, Squash, and Sweet Corn Escabeche with Lime-Cumin Vinaigrette

Green Beans & Shiitakes with Roasted Shallots

Cucumber Salad with Red Onion, Dulse, Dill, & Umeboshi Vinegar

Grilled Napa Cabbage Salad with Cumin & Lime

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

Raw Walnut Tartlets with Cashew Ricotta and Fresh Nectarines (GF)

Summer Fruit Crisp (GF)

Heavenly Tapioca (GF)

Blueberry & Mango Coconut Parfaits (GF)

Pistachio Dark Chocolate Mousse (GF)

Blueberry Muffins with Lemon Curd

Almond Drops (GF)

Maple Peanut Butter Cookies

Chocolate Snickerdoodles